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MANUAL REFRACTOMETERS FOR SUGAR - ERMA / OCTOLINE / ACETEQ

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Model A Sugar range 0-32 % for fruit, juices and soft drinks and coolant

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Model B Sugar range 28-62% for sugar solution, infusions, concentrated juice

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Model C Sugar range 58-90% for malt, honey, etc. extended range

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Model C Sugar range 58-90% for malt, honey, etc. extended range ----triple range special for honey baume /brix /water

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Sugar Range 0-50% for sauce, ketchup, low calorie jam etc.

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Sugar Range 45-82% for condensed milk, liquid sugar etc.

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Range 0-18% Pocket Model or 0-10%

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Hand Refractometer Range 0-80%

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Hand Refractometer RANGE 0-90 %

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Refractometer for Alcohol 0 - 25% / BRIX 0 - 40%

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Refractometer for Battery 1.1 to 1.4