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DIGITAL REFRACTOMETER for Fruits, Beverages, Honey, Alcohol - PAL SERIES - ATAGO JAPAN

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ATAGO MERA-PAL for General Brix Testing in Foods Brix Range: 0.0–53.0% Resolution: Brix 0.1% Cat. No# 4685

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ATAGO PAL-1 (NFC) for Fruit Juices, Food & Drinks Brix Range: 0.0–53.0% Resolution: Brix 0.1% Cat. No# 3810

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ATAGO PAL-2 for High Concentration Samples (Syrups, Jams, Honey) Brix Range: 45.0–93.0% Resolution: Brix 0.1% Cat. No# 3820

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ATAGO PAL-3 for High Accuracy Brix Range: 0.0–93.0% Resolution: Brix 0.1%, Temp: 0.1°C Cat. No# 3830

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ATAGO PAL-Alpha Wide Range & Water Resistant Brix Range: 0.0–85.0% Resolution: Brix 0.1%, Temp: 0.1°C Cat. No# 3840

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ATAGO PAL-S for Fatty / Dark Samples / Diary Brix Range: 0.0–93.0% Resolution: Brix 0.1%, Temp: 0.1°C Cat. No# 3860

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ATAGO PAL-H for Samples with High Temperature such as Ramen Soup Brix Range: 0.0–93.0% Resolution: Brix 0.1% Cat. No# 3870

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ATAGO PAL-LOOP with Continuous Measurement feature Brix Range: 0.0–85.0% Resolution: Brix 0.1%, Temp: 0.1°C Cat. No# 3842

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ATAGO PAL-BX/Salt+5 for Food Taste and Sauces Brix Range: 0.00–90.0%, Salt Concentration Range: 0.00–15.00% Resolution: Brix 0.1%, Salt 0.01% Cat. No# 4922

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ATAGO PAL-34S for Alcohol % in Liquids Ethyl Alcohol Range: 0.0–45.0% Resolution: 0.5%, Temp: 0.1°C Cat. No# 4434

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ATAGO PAL-22S for Water Content in Honey Range: 12.0–30.0% Resolution: 0.1% Cat. No# 4422

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ATAGO PAL-84S for Wine Baume Scale Range: 0.0–21.0° Cat. No# 4484

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ATAGO PAL-Coffee for Brew Strength & Extraction in Coffee Brix Range: 0.00–25.00% Cat. No# 4523

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ATAGO PAL-Coffee (BX/TDS) for Brew Strength & Extraction in Coffee Brix Range: 0.00–25.00%, TDS Range: 0.00–22.00% Resolution: 0.01% Cat. No# 4533

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ATAGO PAL-HIKARI 2 (Grape) Brix Testing Brix Range: 10.0–25.0% Resolution: 0.1% Cat. No# 5452

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ATAGO PAL-HIKARI 5 (Apple) Brix Range: 10.0–18.0% Resolution: 0.1% Cat. No# 5455

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ATAGO PAL-HIKARI 10 (Peach) Brix Range: 8.0–20.0% Resolution: 0.1% Cat. No# 5460

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ATAGO PAL-HIKARI 12 (Pear) Brix Range: 10.0–16.0% Resolution: 0.1% Cat. No# 5462