sales@octosquare.com
+91 97898 88196
Dealers Login  Dealers Inquiry Form

MANUAL REFRACTOMETER - MASTER M SERIES – ATAGO JAPAN (HIGH END)

#

ATAGO Master M Hand Held Refractometer Range 0-33% Cat No# 2313

#

ATAGO MASTER-53? for Juice, Coffee, Processed Foods Brix Range: 0.0–53.0% Cat. No# 2351

#

ATAGO MASTER-53T (ATC) for Juice, Coffee, Processed Foods Brix Range: 0.0–53.0% Cat. No# 2352

#

ATAGO MASTER-53M for General Brix Testing Brix Range: 0.0–53.0% Cat. No# 2353

#

ATAGO MASTER-20? (ATC) for Low Brix Juices & Cutting Oil Brix Range: 0.0–20.0% Cat. No# 2381

#

ATAGO MASTER-20T for Low Brix Juices & Cutting Oil Brix Range: 0.0–20.0% Cat. No# 2382

#

ATAGO MASTER-20M for Low Brix Juices & Cutting Oil Brix Range: 0.0–20.0% Cat. No# 2383

#

ATAGO Master-PM for Juices, Soups, Salty & Acidic Samples Brix Range: 0.0–33.0% Cat. No# 2393

#

ATAGO MASTER-50H (ATC) for High-Temp Brix Samples Brix Range: 0.0–50.0% Cat. No# 2354

#

ATAGO MASTER-80H (ATC) for High Brix Jam & Candy Brix Range: 30.0–80.0% Cat. No# 2364

#

ATAGO MASTER-93H (ATC) for High Brix Jam & Candy Brix Range: 45.0–93.0% Cat. No# 2374

#

ATAGO MASTER-100H (ATC) for Very High Brix Jam & Candy Brix Range: 60.0–100.0% Cat. No# 2384

#

ATAGO MASTER-S28? (ATC) for Salinity in Seafood & Cooking Sodium Chloride: 0.0–28.0g/100g Cat. No# 2481

#

ATAGO MASTER-S28M for Salinity in Seafood & Cooking Sodium Chloride: 0.0–28.0g/100g Cat. No# 2483

#

ATAGO MASTER-S/Mill? (ATC) for Seawater Salinity & SG Salinity: 0–100% SG: 1.000–1.070 Cat. No# 2491

#

ATAGO MASTER-S/MillM for Seawater Salinity & SG Salinity: 0–100% SG: 1.000–1.070 Cat. No# 2493

#

ATAGO Master-SUR/N (ATC) Alpha for Urine SG, Serum Protein, RI SG: 1.000–1.060 Protein: 0.0–12.0g/100mL RI: 1.3330–1.3660 Cat. No# 2771

#

ATAGO Master-SUR/NM for Urine SG, Serum Protein, RI SG: 1.000–1.060 Protein: 0.0–12.0g/100mL RI: 1.3330–1.3660 Cat. No# 2773

#

ATAGO MASTER-RI for Refractive Index of Oils & Petroleum RI Range: 1.435–1.520 Cat. No# 2612